Inspiring the Next Generation of Sustainable Food Innovators

Immersive, 2.5-hour “Future Food Lab” edible insect workshops for schools. Students hands-on tasks, curriculum-aligned, and unforgettable.

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The Future Food Lab at a glance

Target Audience – KS2 to KS4 (Ages 7–16) | Fully customizable content

Duration – 2.5 Hours (Contact Time) – Excludes 30m setup/clearing up

Key Themes – Sustainability, Carbon Footprint, Food Security, Entrepreneurship

Hands-on Task – Food preparation with edible crickets (No cooking required)

The Sustainability Deep-Dive

Interactive tasks exploring the environmental impact of modern food production. We tackle the “big questions” regarding carbon footprints, land use, and how alternative proteins like insects can secure our global food future.

The Hands-On Lab

Students get tactile with “Future Food” by assembling a dish (e.g., cricket-based bruschetta).

Skills: Knife skills, food hygiene, and ingredient pairing.
Note: All ingredients provided; no heat/cooking required.

The Creative Pitch

Students turn into food entrepreneurs. Working in groups, they must brand, name, and “pitch” their creation to the class in a 2-minute presentation. It’s Dragon’s Den meets Food Tech.

Requirements & Logistics

Space: Access to tables/desks for food prep.
Supervision: School staff must be present to assist with knife-handling supervision.
Tech: Screen, projector, or interactive whiteboard for slides.
Safety: Full allergen information and risk assessments provided upon booking.

Transparent Pricing

Cost: £6 per student (includes all ingredients).
Minimum Charge: £250 per session.
Travel: We travel within London / Greater London. Schools outside our immediate area will receive a clear travel quote for the facilitator and assistant.

Alternatively we would be happy to supply with edible bugs and recipes you can buy directly from our edible insect shop.

Why Choose the Future Food Lab?

Our sustainable food workshops for schools bridge the gap between Geography, Science, and Food Technology. By introducing entomophagy (edible insects) in a controlled, educational environment, we help students evaluate alternative protein sources critically. It’s more than just a cooking class; it’s a STEM-based exploration of how we will feed a growing planet.

What age groups is the “Future Food Lab” suitable for?

Our workshops are fully customizable. While the core “Future Food Lab” is designed for Year 8 (KS3), we frequently adapt the content for Primary (KS2) and GCSE (KS4) students to align with specific curriculum goals in Science, Geography, or Food Technology.

How long does the workshop last?

The session provides 2.5 hours of full contact time with the students. Please allow for an additional 30 minutes before the session for setup and 30 minutes after for clearing away.

What about food allergies?

Safety is our priority. Please note that edible insects contain the same allergens as crustaceans (shellfish). We provide a full allergen breakdown and risk assessment for all ingredients prior to the workshop. We recommend schools check student allergy records for shellfish or dust mite sensitivities.

Do the students need to cook?

No. The “Future Food Lab” is a food assembly and preparation workshop. We use pre-prepared, safe-to-eat edible insects, so no heat sources or cooking facilities are required—just standard desks or tables.

What do we need to provide?

We require a space with tables or desks for food preparation and access to a screen, projector, or interactive whiteboard for our presentation slides. We also ask that a member of school staff be present to assist with the supervision of students using knives.

How do you handle students with religious or dietary restrictions (e.g., Halal or Vegan)?

While our edible insects are not certified Halal or Vegan, the workshop is designed to be inclusive. Students with these restrictions are encouraged to participate in the entire session—including the sustainability tasks, branding challenge, and food assembly—by simply omitting the insects from their dish.

Is eating the insects compulsory?

Not at all. The “Future Food Lab” is about exploration and education. While many students are excited to try them, there is never any pressure. The learning value remains the same whether a student chooses to taste the final product or simply focuses on the preparation and branding of their “future food” idea.

Edible Insect Workshops for Schools | Future Food Lab