What do you use cricket powder for?
Cricket powder is obtained by grinding naturally raised and dried crickets and it is a 100% natural product with a high protein content (about 3 times the content of meat). The powder, often also referred to as 'flour', is a very tasty and healthy, soft, light, fine powder. Its flavour is often described as savoury, umami and nutty. Insect powder is the ideal natural nutritional protein supplement you can add daily to you shakes, smoothies and breakfast. You can also create interesting new recipes by using it in your baking, pasta making and everyday cooking. Be aware however that cricket powder [or flour] differs from regular flours made from grains, hence when incorporating it in baked goods, it will be necessary to 'dilute' the cricket powder with regular flour.
High protein content (69%)
Carbohydrates (<1g) perfect for keto and paleo diets
Rich in pre-biotic fibre
A source of all 9 essential amino acids
Contains vitamins B2 , B12, iron, calcium, Omega-3 and Omega-6
Sustainably and humanely produced in the U.K.
Ingredients: 100% house crickets (Acheta domesticus)
Allergy warning: . Not suitable for seafood, crustaceans, molluscs and dust mite allergy sufferers. Insects fed gluten and soy.