Cook edible insects with us

About our cooking events

Overall duration – approximately 3 hours

Registration followed by:

- 15m presentation; entomophagy and the benefits of switching to insects for sustenance.
- 1.5h hands-on preparation of edible insects recipes to eat for you lunch or dinner.
- 1.5h enjoy what you've prepared together with the other guests

The edible insect recipes menu :

- Italian style bruschetta garnished with crickets
- Insect nuggets
- Assemble-your-own ento-veggie burger, made by mixing pulses and insects
- Crispy chocolate mealworm cupcakes
- Coconut and raisin insect protein ball
Soft drinks included; no alcohol to be consumed on the premises

 Not suitable for people with seafood, crustacean and dust mite allergies. Also please note that the insects may have been fed a diet containing gluten and soy.