Edible insects for sale in the UK

Buy edible bugs and discover a new way to eat sustainably

Edible bugs as everyday food. What Types of edible insects for humans can you eat safely?

Looking to try something sustainable and protein-rich? Edible insects offer a healthy, eco-friendly alternative to traditional meat. Whether you’re new to the idea or already exploring insect cuisine, the growing market for edible bugs makes it easier than ever to join the movement. At Horizon Insects, we offer a curated selection of approved edible insect species, including crickets, mealworms, and locusts.

According to the Food and Agriculture Organization (FAO), over 2,000 insect species qualify as edible. But in the UK, only a few pass current regulations. Fortunately, these few—including crickets and mealworms—deliver excellent nutritional value. Packed with protein, healthy fats, and essential vitamins, these dried edible insects fit seamlessly into modern diets. Their subtle taste makes them perfect for recipes like tacos, trail mix, stir-fry, or even desserts.

Why eating insects make sense for the Planet

Farming insects uses less land, water, and feed than raising traditional livestock. They produce fewer greenhouse gases and require minimal resources. Choosing edible bugs means shrinking your carbon footprint without sacrificing nutrition or taste. It’s not just a trend—it’s a smart move for a healthier, more sustainable future.

Cooking with insects: Discover the flavours of edible insect cuisine

Try cooking with edible insects in London or Greater London—At home or at a venue you choose

Curious about sustainable food trends? Cooking with bugs offers a delicious, eco-friendly culinary adventure that continues to gain global attention. At Horizon Insects, we bring insect-based cuisine straight to your kitchen through interactive workshops for food lovers, educators, and team-building groups. Dive into dishes like cricket bruschetta or mealworm fritters and explore the full potential of edible insects in a hands-on, creative environment.

Why Cooking with Insects Transforms the Future of Food

Insects deliver protein efficiently, consume fewer resources, and release far less greenhouse gas than traditional livestock. Cooking with insects goes beyond a trend—it actively supports a sustainable food system. Our workshops show you how to turn everyday meals into bold, exciting creations using crickets, mealworms, locusts, and more. Join other adventurous eaters and eco-conscious foodies in redefining modern cuisine.

What You’ll Experience in Our Insect Cooking Workshops

Each Cooking with Insects session includes ingredients, utensils, and expert guidance to help you prepare a multi-course insect-based meal. From bug burgers to savory cricket snacks, we customize every event to match your space and experience level—no kitchen setup required. You’ll handle edible insects safely and creatively, and walk away with new skills and recipes to wow friends or colleagues.

Book Your Edible Insect Cooking Experience Today

Plan a private dinner, host a school workshop, or organize a corporate event—our team delivers unforgettable, flavorful experiences that push culinary boundaries. Explore our menus and get inspired. Follow us on Instagram and Facebook for fresh ideas on cooking with insects.

Unusual experience in London UK – Unique gift vouchers

Looking for an unusual experience in London UK?

If you’re hunting for an unique experience in London UK, give the gift of insect cooking! Our hands-on entomophagy sessions offer something completely different from typical day-outs or dinner plans. Whether you’re shopping for a birthday, anniversary, or corporate gift, our experiences surprise, delight, and challenge the norm. It’s a perfect match for curious minds, food adventurers, and anyone passionate about sustainability.

Why choose this memorable experience ?

Most gifts get forgotten, but this one creates a lasting memory. Our insect cooking workshops give participants the chance to learn, taste, and laugh in a supportive environment. The guests prepare dishes using crickets, mealworms, and other edible insects—all under expert guidance. It’s fun, educational, and 100% unique. We host sessions across London and Greater London and tailor each one to suit private groups, team-building events, or public bookings.

Who will Love this unique Gift?

If your recipient thrives on bold, new adventures, this is the gift for them. It’s ideal for teenagers with a strong stomach, eco-conscious adults, or even seasoned foodies looking to push boundaries. These sessions strike the perfect balance between weird and wonderful—and always spark conversation. Just make sure your giftee is open to trying edible insects before you book!

How to book an unusual experience in London UK

Buying is simple. Choose a voucher online, schedule a date, and we’ll handle the rest—including ingredients, equipment, and on-site setup. Explore our gift voucher options now and surprise someone with the most memorable experience London UK has to offer. Still curious? Follow us on Facebook to see what others are cooking up.

Buy High-Quality Cricket powder for humans

Cricket Flour vs. Cricket Powder – What’s the Difference?

Cricket powder for humans, often referred to as cricket flour, is a protein-rich superfood made by finely milling whole dried crickets. At Horizon Insects, we offer 100% pure insect powder—no fillers, no grains, and no additives. Unlike many “cricket flour” blends that dilute nutritional content with traditional flour, our product delivers the full benefits of the insect: three times the protein of meat, plus iron, calcium, B12, and essential fatty acids.

Why Choose Cricket Powder?

Edible insect powder is one of the most sustainable protein sources on the planet. Crickets require significantly less land, water, and feed than traditional livestock, making them an eco-friendly option for conscious consumers. Incorporating powder made with crickets into your diet supports your health and the planet. It’s also a great choice for people following paleo, keto, or high-protein diets.

Order Cricket Powder Today

Ready to try it for yourself? Order our premium-grade cricket powder here and experience the benefits of one of nature’s most complete proteins. Whether you’re an athlete, a foodie, or just curious, cricket powder is an easy, sustainable way to fuel your body and reduce your environmental impact.

Safe and sustainable

Are Edible Insects Safe? Yes. Insects are genetically distant from humans, reducing the risk of disease transmission. They’re also low-emission, low-water-use, and thrive on food waste—making them an eco-friendly protein option.

Delicious

Edible Insects: What insects taste like and which ones to try first

Curious about edible insects and thinking about giving them a try? Here’s a flavourful, beginner-friendly guide to help you explore this exciting food trend.

Why Try Edible Insects?

Edible insects are more than just a novelty—they’re a sustainable, nutritious, and surprisingly delicious food source. Around the world, cultures have embraced bugs as everyday meals for centuries. Whether you’re adventurous or eco-conscious, edible insects are worth trying at least once.

What Do Edible Insects Taste Like?

Just like meat or seafood, different insects have their own unique flavours and textures. Preparation methods—like roasting, frying, or grilling—also affect the taste. Here’s a breakdown of what some popular edible insects actually taste like, keep in mind however that only some of the edible insect species listed below are currently allowed for sale in the UK:

Nutty and Earthy

• Crickets: Often described as nutty or toasty, similar to roasted sunflower seeds or almonds.
• Mealworms: Mild, with an earthy flavor reminiscent of mushrooms or whole grains.

Seafood-like and fishy

• Locusts: Light, flaky, and briny—similar to soft-shell crab or shrimp.
• Scorpions: When deep-fried, they develop a texture and flavor like crab.
• Grasshoppers: Taste like shrimp when fried with spices.

Meaty and savory

• Sago Grubs: Known as the “bacon of the bug world”—rich, fatty, and slightly smoky.
• Termites: Tiny and crispy, with a smoky, bacon-like flavor.

Buttery and creamy

• Palm Weevil Larvae: Buttery and soft on the inside, like foie gras or pâté.
• Bamboo Worms: Mild with a creamy texture—similar to scrambled eggs.

Bright, tangy, and unique

• Black Ants: Tangy and citrusy, like lemon juice. Often used as a zesty garnish in gourmet dishes.
• Silkworm Pupae: Slightly nutty flavor with a crunchy outside and mashed potato-like interior.

Exotic and bold

• Fried tarantulas: A mix of chicken and cod, with crispy legs and tender meat inside.
• Deep-Fried Scorpions: Dense and crunchy, similar to fried crab.

How to Try Edible Insects for the First Time

If you’re ready to try edible insects, start with something familiar—like roasted crickets or seasoned mealworms. These are often available in snack packs or protein bars. For more adventurous eaters, explore online marketplaces or specialty shops offering whole insects like grasshoppers, grubs, or even tarantulas.

Tip: The way insects are cooked makes a big difference. Roasting brings out nuttiness, frying makes them crispy, and grilling adds savory depth.

Final thoughts

Edible insects aren’t just for survivalists—they’re becoming part of the future of food. Whether you’re seeking sustainable protein, culinary adventure, or just something new, insects offer bold flavors and fascinating textures. Give them a try—you might be surprised by how good they taste!

Nutritious

Are insects nutritious? Absolutely. They’re low in fat, carbs, and calories—great for low-carb diets. Insects can have 3x the protein and 30x more vitamin B12 than beef. Many are rich in good fats, iron, calcium, zinc, omega fatty acids, and chitin, a gut-supporting dietary fiber. Read more about chitin and gut health here.