Edible Crickets to buy in the UK

Edible crickets for humans

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Edible crickets

The edible insects sold by Horizon Insects are rigorously farmed in Europe and the UK by selected farmers and are mostly packaged in fully biodegradable or recyclable pouches.  We think that, buying products farmed locally by reputable suppliers, helps supporting both the community and small businesses like ours. Buying locally also means that the food has a shorter distance to travel, hence reducing carbon emission. The crickets (Acheta Domesticus) are crunchy and ready to eat, but can also be used as a cooking ingredient to incorporate in delicious bug burgers and other entomophagy recipes.

Edible insects how to

For interesting and novel ways to incorporate edible insects into your everyday cuisine and diet, please check our “edible insects how to” page.

Edible crickets nutritional content

Edible crickets are more than just a novelty — they’re a genuine superfood of great nutritional value. Made by dehydrating Acheta Domesticus crickets, these golden, crunchy insects are rich in nutrients that support a balanced and sustainable diet. In fact, dried crickets are packed with complete protein, essential amino acids, healthy unsaturated fats, and key minerals like iron, zinc, and potassium.

Even better, edible crickets contain vitamin B12, a vital nutrient that’s often hard to obtain from plant-based foods alone. With a mild, nutty flavor and light, crispy texture, they’re ideal for health-conscious eaters, eco-minded consumers, and anyone looking to reduce their reliance on traditional animal products.

Edible crickets Nutritional Information (Per 100g)

Nutrition Facts (per 100g)
Analysis Unit Value
Protein (N×6.25) g/100g 64.3 ± 1.5
Dietary fiber g/100g 0.9 ± 0.1
Total sugars after inversion g/100g 0.8 ± 0.1
Ash g/100g 3.7 ± 0.1
Fat g/100g 17.7 ± 1.6
Energy value kcal/100g 431
Energy value kJ/100g 1806
Carbohydrates g/100g <0.2
Moisture % 7.4 ± 0.5
Total saturated fatty acids (SAFA) g/100g 2.7 ± 0.3
Sodium mg/100g 327 ± 10
Sodium chloride (NaCl) g/100g 0.82 ± 0.03
Vitamin A (retinol) µg/100g 47.5 ± 7.1
Vitamin D₃ (cholecalciferol) µg/100g 0.82 ± 0.08*
Vitamin B₁₂ (cyanocobalamin) µg/100g 15.8 ± 3.2*


What do edible crickets taste like?

We describe the flavour as earthy and somewhere between mushrooms and meat.

How are the edible insects dried?

The processing method is microwave drying. This process removes most of the moisture (only <5% left) leaving the crickets crunchy and tasty. Furthermore, the product contains no added preservatives or flavouring.

What type of crickets are edible?

There are no reports of poisonous crickets in nature. Most species are edible, however the U.K. currently restricts the sale to Acheta Domesticus (common house cricket) and Banded Crickets. We do not recommend harvesting crickets from the wild, as they will have to go a very strict microbiological assessment to make sure they are safe. Also it is important that you consume those which have been fed a diet of approved feed (for example, the feed cannot include animal protein).

For a greater selection of edible grub to buy, please head to our edible insect shop.

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