Try Entomophagy: A Unique edible insect cooking experience in London UK

Step into our kitchen for one of our exclusive cooking classes London; a culinary adventure like no other. Whether you are looking for a date evening cooking class, family cooking classes, or a memorable team building cookery event, our edible insect day or evening cooking classes, offer a relaxed and engaging environment to explore the world of sustainable protein.
We begin with an insightful introduction to entomophagy—the practice of eating insects. You’ll learn why insects are the nutritional powerhouse of the future and how they contribute to a more sustainable planet. To break the ice, we even kick things off with an optional fun game of Insect Pictionary!
What You’ll Discover
- Meet the Ingredients: Get hands-on with high-quality dried crickets and mealworms.
- Sourcing & Safety: Learn exactly where our insects come from and how they are safely prepared for human consumption.
- Challenging Perceptions: We’ll help you move past the “ick factor” to see insects as the versatile, delicious ingredients they truly are.

Get Hands-on: Cooking with Horizon exclusive cooking classes London
Whether you are joining us for one of our evening cooking classes or if you are joining us during the day or weekend, it’s time to roll up your sleeves! Guided by an edible insect enthusiast, you will work to transform “creepy crawlies” into gourmet bites. You’ll learn practical techniques for balancing flavors and textures, ensuring every dish is as tasty as it is eco-friendly.
The Communal Feast

On the menu
- Italian-Style Bruschetta: Topped with seasoned, dried crickets.
- Golden Insect Fritters: A crunchy, protein-packed crowd-pleaser.
- Custom Ento-Veggie Burgers: Build your own sustainable masterpiece.
- Sweet Treats: Indulge in chocolate mealworm cupcakes or coconut and raisin protein balls.
Pre-book a gift voucher for your team or family
Explore our edible insects blog for news, recipes & updates
Important Allergy Notice
Classes are not suitable for individuals with allergies to seafood, crustaceans, or dust mites. Insects may have been fed gluten or soy.